Prep Time: Cook Time: Ready In:
20 min 30min 3 hrs
Ingredients
(1) 3 cups warm water (110 degrees F/45 degrees C)
(2) 2 (.25 ounce) packages active dry yeast
(3) 1/3 cup honey
(4) 5 cups bread flour
(5) 3 tablespoons butter, melted
(6) 1/3 cup honey
(7) 1 tablespoon salt
(8) 3 1/2 cups whole wheat flour
(9) 2 tablespoons butter, melted
Directions
(1) In a large bowl, mix warm water, yeast, and 1/3 cup honey. Add 5 cups white bread flour, and stir to combine. Let set for 30minutes, or until big and bubbly
(2)
Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. Stir in 2 cups whole wheat flour. Flour a flat surface and knead with whole wheat flour until not real sticky just pulling away from the counter, but still sticky to touch. This may take an additional 2 to 4 cups of whole wheat flour. Place in a greased bowl, turning once to coat the surface of the dough. Cover with a dishtowel. Let rise in a warm place until doubled.
(3)
Punch down, and divide into 3 loaves. Place in greased 9 x 5 inch loaf pans, and allow to rise until dough has topped the pans by one inch.
(4)
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes; do not overbake.Lightly brush the tops of loaves with 2 tablespoons melted butter or margarine when done to prevent crust from getting hard. Cool completely
Calories: 143 Total Fat: 2.2g Cholesterol: 4mg
cooking dairy
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