20 mins 40 mins 6-8 Chocolate Bounty Cake - Cococnut and chocolaty bounty chocolate takes us from a melting chcolate flavor to juicy coconut. cooking diary has brought bounty chocolate to cake. Enjoy this coconuty, creamy chocolate cake. 1 INGREDIENTS
* Eggs 3
* Chocolate 3 ounces
* Butter (softened) 4 ounces
* Self raising flour 8 ounce
* Fresh cream (whipped) 8 ounces
* Caster sugar 10 ounce
* Milk 1/2 cup
* Baking powder 1/2 tsp
* Desiccated coconut 6 tbsp heaped
* For Chocolate Butter Icing:
* Butter 4 ounces
* Chocolate (melted) 4 ounces
* Icing sugar (sifted) 8 ounces
* Vanilla essence 1 tsp * Cream 1 tbsp
2 COOKING DIRECTIONS
* Greased two 9 inches round pan very well and preheat oven to 180 degrees
* Melt chocolate for the cake
* Sift self raising flour in a bowl
* Mix in sugar, butter, milk, baking powder, eggs and melted chocolate, beat for 2 minutes
* Fold in desiccated coconut
* Spread the cake batter evenly in the greased tin.
* Bake for 40 minutes
* Cool in tin, remove and let it cool on wire rack.
* Cut each cake horizontally into two layers.
* Place 1 layer on serving platter.
* Spread with 1/2 of butter cream and cover with second layer.
* Spread with whipped cream, cover with another cake layer.
* Spread with remaining butter cream, topped with last layer of cake.
* Spread with whipped cream.
* Frost it with fresh coconut slices and sieved coco powder in the centre.
* For Chocolate Butter Icing: In bowl beat together butter, melted chocolate, sifted icing sugar, vanilla essence and 1 tbsp cream.
$ recipe from cooking diary $
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